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Food Critic: Lovoy’s Italian American Cuisine

By: Stephanie Childers

Lovoy’s Italian American Cuisine
1830 29th Avenue South
Homewood, Alabama
Ph: 205.870.9811
Map

Many Birmingham residents are familiar with the family owned Italian-American restaurant, Lovoy’s.  Located in Greensprings for over 40 years they have recently moved to a swanky new location in the heart of Homewood.  SoHo square is where you will find this old Birmingham favorite.  What you won’t find is the dark “Godfather-ish” interior.  What you will find are beautiful large windows (that look out over bistro tables and SoHo square), high ceilings and an open dining area.  You will also find attention to details such as elegant table settings complete with fresh flowers.  Something you might not notice is the original stove which was brought from the old location. They have also extended their hours and menu to include lunch. 

So, what is the food like?  In my humble opinion, Lovoy’s has a classic Italian menu with a creative twist.  The chicken panini that I ordered was a tasty combination of grilled chicken, roasted red peppers, mozzarella cheese and a blend of spices that send it over the top, all placed between 2 slices of grilled bread.  If the taste hadn’t thoroughly impressed me, the size did. The thing was huge!  As good as it was, the Italian slaw that came with it was simply divine.  I’m not a slaw person because I can never find the happy balance between cream and vinegar- Lovoy’s slaw has found that happy balance- I’ve never had better, not even Moma’s. 

Though Lovoy’s offers a children’s menu, complete with everything from spaghetti to chicken fingers, my kids have a slightly more sophisticated palate than most children’s menus afford them.  In our efforts to broaden their food horizons we typically offer them whatever they want on the menu.   Within reason.  They selected fettuccine with alfredo sauce and a small pizza.  These items are not on the children’s menu, they are on the lunch menu.  My thoughts are that it must have been good because not only did they not want to offer mom a sample bite, they practically licked the bowls clean.  (They didn’t of course.  If there is one thing I like less than the monotonous chicken finger children’s lunch, it’s bad table manners).

You don’t stay in the restaurant business for 40 years with just good food.  If the food gets you to first base with the customer, the service will be what gets you to second. We were greeted with a warm smile from our hostesses and waited on by our waitress who was friendly and attentive.  You know, the kind of waitress who is preemptive and delivers what you need before you realize you need it as is usually the case when you have children eating with you.  That was our waitress. 

Third base here we come.  When we arrived there was a little chill in the air.  My daughter casually mentioned she was cold and I agreed.  At that moment, one of the owners was walking by and noticed.  He immediately asked the hostess to adjust the thermostat in order to make the area more comfortable.  How common is that?  Apparently, very common at Lovoy’s.  We witnessed both owners as they walked around and greeted the lunch crowd, saying hello to new arrivals and waving goodbye as customers left.  

We didn’t visit the restrooms, for the sake of our reviews I will do that in the future.  If they are anything like the dining room I’m sure I won’t be disappointed.  It was well lit by the large windows but not too bright due to the warm dark tones on the walls, ceiling and floor.  Although the lunch crowd began to fill the spaces, the noise level was such that it still allowed for conversation without straining to hear. I don’t remember the music that played in the background other than it didn’t annoy me.
All in all I had a very enjoyable experience.  I will gladly be returning to Lovoy's soon.  Next time I'll try the dinner menu and go on a Thursday night when they offer live music.

My rating:  Homerun.  All the way.

For more information about about the Critic, Stephanie Childers and the rating system, visit HERE

Food Critic: Rating System

By: Stephanie Childers

For me, a dining experience is more than just, ‘what was the food like?’ It’s the smile when you get there, the wave when you leave. The clean table awaiting you, and the ‘stay as long as you want’ feeling. The waitress/waiter who treats you like you’re the only customer she/he cares about and knowing that waiter/ waitress will be there when or if I come back in a few weeks. (I truly dislike a high turnover rate, to me it symbolizes poor management). Of course, the food is a big issue, but the other details are what gets me in the door and keeps me coming back. As far as price goes, I say, you get what you pay for. I like quality ingredients and am willing to pay for them. Otherwise, I’d spend my 7$ at slop house chain buffet and eat all I want. That’s not what I care about or what I concentrate on when eating out. At the same token, I do believe in value, I am not willing to pay top dollar if the quality, service and atmosphere are not worth it. As I see it, if the food gets you to first base with the customer, the service will be what gets you to second.

What will drive me the third? Atmosphere. Am I comfortable, too hot/ too cold? Is it too bright/ too dark? Is there obnoxious music playing in the background or an ambient, non assuming sound? Are the other patrons so loud I can hardly hear myself think or am I able to carry on a pleasant conversation with my neighbor? Are the restrooms clean? Or did I almost fall and break a leg from the oily or wet tile floor on my way to the restrooms. All these things affect my experience, thus my review. Instead of stars, I will offer the following:

1st base-good food
2nd base-good service
3rd base- good atmosphere
Homerun- all of the above
Strike 1- food stinks (poor, cheap ingredients)
Strike 2-poor service
Strike 3-not worth the effort or money

So, as I eat out and pass along my experiences, please feel free to agree, disagree, regard, disregard or ignore any or all of my reviews. I love to eat, meet, and greet. I hope you enjoy.
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You can contact Stephanie Childers at stephiej@bellsouth.net to suggest a restaurant in the B’ham area that you would like her to visit.