With today being cold, warming up with a hot bowl of French Onion soup sounds good! So here is my version:
French Onion Soup
2 Large Onions, sliced thinly
3 tbsp butter
¼ cup Flour
2 cans Campbell‘s Beef Consommé
2 cans of Water
Shredded Mozzarella
French Bread slices, toasted
In a skillet, melt the butter, add the onions and sauté them until gold brown and sticky. Add enough of the flour to coat the onions and soak up any of the butter…you probably will not use all of the flour.
Add the beef consommé and water, and bring to a boil. Reduce heat, lid, and keep at a simmer for another hour.
Turn the oven to Broil. Ladle the soup into a oven safe bowl, until it is about inch from the top. Top the soup with a slice of the toasted French bread, and top that with a handful of mozzarella. Place the bowls on a cookie sheet and place in the oven. As soon as the cheese melts, and starts to brown, remove and serve.
Be very careful, it is very hot!!!
Serves 4
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22
Mar 2010
